Responsibilities: * Collaborate with bakery team on new product development * Ensure quality control measures in place at all times * Prepare chocolate confections using expertise * Manage inventory levels and ordering supplies
Pastry & Chocolate Chef trained in vegetarian/vegan baking & chocolate-making to join our team at the Chockriti Tea Caf who is passionate about artisanal desserts, detail-oriented, and dedicated to delivering an exceptional customer experience.