Chinese Chef

Name: Jobpe
Address: T-Hub, Plot No 1/C, Sy No 83/1, Raidurgam panmaktha, Knowledge City Rd, Hyderabad, Telangana, 500081, IN
Telephone: +91-83339-09630
Price range: Free

Guruji Hospitality

5 - 31 years

1 - 2 Lacs

kalkaji new delhi

Posted:14 hours ago| Platform: Apna logo

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Skills Required

chef presentation development management workflow inventory storage cooking creativity communication leadership teamwork

Work Mode

On-site

Job Type

Full Time

Job Description

FOOD AND ACCOMODATION FREE FROM COMPANY Key responsibilities Dish preparation: Cook and prepare a wide range of Chinese dishes according to recipes and presentation standards. Menu development: Create and update menus, which may include developing new recipes or adapting traditional ones. Kitchen management: Oversee daily kitchen operations, supervise kitchen staff, and ensure a smooth and efficient workflow. Ingredient management: Source, inspect, and manage inventory of high-quality ingredients. Proper storage of food is also essential. Food safety and sanitation: Ensure all food handling and sanitation standards are met and that the kitchen is clean and organized. Quality control: Check for proper seasoning, portion sizes, and presentation of all dishes. Cost control: Manage food costs and other expenses to meet budgetary goals. Required skills and qualifications Culinary skills: Strong expertise in Chinese cooking techniques, such as wok cooking, steaming, and stir-frying, is crucial. Knife skills: Proficiency in knife handling is a fundamental requirement. Creativity: The ability to innovate and adapt traditional dishes to modern tastes is often valued. Knowledge of ingredients: A deep understanding of ingredients, flavor pairings, and authentic Chinese cuisines is necessary. Soft skills: Good communication, leadership, and teamwork are essential for interacting with staff and management.

More Jobs at Guruji Hospitality

Chinese Chef

kalkaji, new delhi

5.0 - 31.0 yrs

INR 1 - 2 Lacs

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Chinese Chef