Chinese chef

Role Summary

A Chinese Commis 1 assists senior chefs in preparing, cooking, and presenting high-quality Chinese dishes. This role requires solid basic cooking skills, knowledge of Chinese ingredients and techniques, and the ability to work efficiently in a fast-paced kitchen.

Key ResponsibilitiesFood Preparation & Cooking

• Prepare ingredients (cutting, marinating, portioning) according to Chinese culinary standards.
• Cook dishes using Chinese techniques such as stir-frying, steaming, braising, roasting, and deep-frying.
• Follow recipes and instructions from senior chefs to maintain taste, quality, and consistency.
• Assist in preparing mise-en-place for the shift.

Kitchen Operations

• Ensure that all dishes are prepared and delivered on time.
• Maintain high standards of food presentation and plating.
• Assist in managing stock levels and report shortages to supervisors.
• Properly handle and store ingredients to maintain freshness and hygiene.

Hygiene & Safety

• Follow all food safety, hygiene, and sanitation guidelines.
• Keep workstations clean, organized, and compliant with HACCP standards.
• Ensure proper use, cleaning, and maintenance of kitchen equipment.

Teamwork & Communication

• Cooperate with the culinary team to ensure smooth kitchen operations.
• Communicate any issues (equipment, ingredients, timing) with senior chefs.
• Train and guide junior Commis or trainees when required.

Requirements & Skills

• Basic culinary training or relevant kitchen experience (preferably in Chinese cuisine).
• Knowledge of Chinese ingredients, seasonings, and cooking techniques.
• Ability to work under pressure in a busy kitchen.
• Strong sense of hygiene and food safety.
• Good teamwork and communication skills.
• Willingness to learn and grow within the culinary team.

Job Type: Full-time

Pay: ₹18,000.00 - ₹22,000.00 per month