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Posted:3 days ago| Platform: SimplyHired logo

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Skills Required

Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities:

1.

Menu Preparation & Innovation

  • Design and update Chinese menu items (regional: Cantonese, Szechuan, Hunan, etc.)
  • Develop new dishes and seasonal offerings
  • Ensure authenticity and consistency in flavors

2.

Food Preparation & Cooking

  • Prepare ingredients, sauces, and broths from scratch
  • Mastery in techniques like stir-frying, steaming, braising, deep-frying, and roasting (e.g., Peking Duck)
  • Maintain portion control and presentation standards

3.

Kitchen Management

  • Supervise junior chefs and kitchen helpers
  • Coordinate food orders and kitchen timing
  • Maintain kitchen cleanliness and organization

4.

Inventory & Cost Control

  • Monitor stock levels and place orders as needed
  • Ensure minimal wastage and control food costs
  • Track expiry dates and maintain freshness of ingredients

5.

Quality Control & Hygiene

  • Ensure compliance with food safety and sanitation regulations (FSSAI/HACCP)
  • Perform regular hygiene checks in food prep and storage areas

6.

Guest

Experience

  • Customize dishes per guest preferences (spice level, allergies, etc.)
  • Occasionally interact with guests to explain dishes (especially in live counters/open kitchens)

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

  • Food provided

Schedule:

  • Day shift

Work Location: In person

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