Posted:4 days ago|
Platform:
On-site
Full Time
Key Responsibilities:
1.
Menu Preparation & Innovation
2.
Food Preparation & Cooking
3.
Kitchen Management
4.
Inventory & Cost Control
5.
Quality Control & Hygiene
6.
Guest
Experience
Job Types: Full-time, Permanent
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
Schedule:
Work Location: In person
ANDHRA KITCHEN
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