Chief Cook

Job Description

Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Chief Cook located in Prayagraj. The Chief Cook will be responsible for planning and directing food preparation and culinary activities. Tasks include modifying menus or creating new ones, estimating food requirements and food/labor costs, and overseeing kitchen operations. The Chief Cook will supervise kitchen staff, handle food presentation, and ensure sanitation and safety standards are maintained. Additionally, the role involves maintaining inventory and records of food, supplies, and equipment, as well as resolving any issues that arise in the kitchen. Qualifications \n Extensive experience in culinary arts, menu planning, and food preparation Skills in kitchen management, including overseeing staff and operations Knowledge of food safety standards, sanitation, and hygiene practices Excellent organizational and leadership abilities Strong communication, problem-solving skills, and attention to detail Ability to work efficiently under pressure in a fast-paced environment Culinary school diploma or degree in food service management is preferred Previous experience as a Chief Cook or similar role is highly advantageous Show more Show less