Chef/Exec Chef/Sous Chef

Job Responsibilities:

• To lead the entire Kitchen Operations / Section of Kitchen Operations viz., Chapathi, Rice, Gravies, Idly / Dosa Areas in a highly automated and process-driven Kitchen serving 35000 meals a day.
• In charge of a specified section/area of the Kitchen
• Preparing, cooking and presenting high-quality dishes/materials within the specialty section
• Ensure the standard and the set recipe is followed in the production process
• Providing the correct quality and quantity of prepared or pre-prepared food to customers
• Assisting the Head Chef and Sous Chef in creating menu items and recipes and developing dishes
• Check and ensure the correctness of the temperature of appliances and food
• Ensure food safety and temperature controls like cooking temperatures, packing & dispatch temperatures.
• Assisting with the management of health and safety, food hygiene practices
• Managing and training any Cooks & Assistant Cooks
• Monitoring portion and waste control
• Overseeing the maintenance of kitchen and food safety standards
• Should monitor the inventory of all materials including food materials and equipment
• Should be responsible for equipment maintenance and periodic preventive maintenance.
• Responsible for area cleaning & hygiene standards.

Qualification – BSC or Diploma in Hotel Management

Experience: 10 to 25 years in Hotels /Chain of restaurants/ Central Kitchens / Reputed Catering companies.

Knowledge / Skills

• Should have the knowledge and working skills in various sections of the kitchen
• Should know various cuisines and kitchen equipment
• Awareness of manual handling techniques
• Wastage management
• Cost effectiveness
• Indent follow-ups
• Kitchen Hygiene
• Production knowledge
• Quality & safety orientation
• Recipe trainings
• Self-motivated
• Team player
• Time management
• Understandable level of English spoken and written
• Basic computer skills

Job Type: Full-time

Pay: ₹300,000.00 - ₹700,000.00 per year

Benefits:

• Food provided
• Provident Fund

Ability to commute/relocate:

• Chengalpattu, Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred)

Work Location: In person

Application Deadline: 28/08/2025
Expected Start Date: 01/09/2025