Chef

We are looking for a Skilled and Professional Chef to manage our Office Kitchen & Dining facility for employees. The ideal candidate must be experienced in preparing Indian cuisine as well as healthy, diet-compliant meals, while maintaining the highest standards of hygiene, cleanliness, and nutrition. Key Responsibilities: Prepare daily meals for office employees (focus on Indian cuisine + healthy/diet food options). Maintain full hygiene and cleanliness in the kitchen and dining area. Ensure proper storage and handling of ingredients. Create a weekly meal plan that balances taste, nutrition, and employee dietary needs. Manage kitchen supplies and coordinate with management for grocery/restocking. Supervise cleanliness of utensils, dining space, and kitchen equipment. Accommodation & Travel: Single candidates may be accommodated in the kitchen zone if required. Candidates with family can arrange accommodation nearby and commute to the office kitchen as per schedule. Qualifications & Skills Required: Prior experience as a Chef/Cook (preferably in offices, corporate setups, or restaurants). Skilled in Indian food, healthy meals, and diet-compliant cooking. Strong focus on hygiene, cleanliness, and professionalism. Ability to manage time and prepare meals for multiple people efficiently. Work Schedule: Monday to Saturday (as per office timings – Breakfast/Lunch/Evening Tea). Flexible to support special office events/meetings. Employment Type: Full-time, On-site