chef

About the Role:

We’re launching a new restaurant in Navi Mumbai focused on flavor-packed biryanis, fresh parathas, and juicy rolls. We are looking for a hands-on Head Chef who knows how to cook tasty North Indian food and can lead a small kitchen team.

You’ll be in charge of:

• Preparing all main dishes (biryanis, parathas, rolls)
• Managing kitchen operations and maintaining quality
• Setting recipes, SOPs, and portions
• Training and guiding junior kitchen staff
• Ensuring hygiene and speed of service

Who We’re Looking For:

• Minimum 3–5 years of kitchen experience in Indian cuisine
• Strong knowledge of biryani preparation and paratha making
• Can handle rush hours and multi-task in a small team
• Open to building and improving recipes with the founder
• Clean, punctual, and dependable

Bonus if You Have:

• Experience in a cloud kitchen or QSR setup
• Worked at The Biryani Life, Behrouz, Biryani Blues, or similar
• Knowledge of food cost control and inventory

Perks:

• Brand new kitchen setup
• Paid weekly offs
• Friendly, growth-minded team
• Opportunity to grow into Kitchen Manager/Partner role in future

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits:

• Food provided

Supplemental Pay:

• Performance bonus

Ability to commute/relocate:

• Ghansoli, Navi Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred)

Work Location: In person