CHEF

Position: Chef
Experience Required: 2–3 Years
Location: GANJAM , ODISHA
Employment Type: Full-time

INTERVIEW LOCATION : Plot No. H 19 & 20 Mancheswar Industrial Estate Rasulgarh Chhak, Behind Mancheswar P.S. Bhubaneswar Odisha India 751010 0674-2585665, 9338885665 7077733805, 7077733802, 7077733815 Email: [email protected] www.kanharequipments.com

Role Overview:

We are seeking a talented and passionate Chef with 2–3 years of professional kitchen experience to join our team. The ideal candidate should have strong culinary skills, knowledge of various cuisines, and the ability to work in a fast-paced environment while maintaining high standards of food quality, hygiene, and presentation.

Key Responsibilities:

• Prepare, cook, and present dishes according to menu standards.
• Ensure food quality, taste, and presentation meet company expectations.
• Assist in menu planning and recipe development.
• Maintain cleanliness, hygiene, and safety standards in the kitchen.
• Manage portion control and minimize food wastage.
• Supervise kitchen staff and delegate tasks when required.
• Monitor stock levels and assist in inventory management.
• Follow all food safety regulations and company guidelines.

Requirements:

• 2–3 years of experience as a Chef / Commis / Cook in a hotel, restaurant, or catering environment.
• Knowledge of Indian, Continental, or multi-cuisine dishes (depending on requirement).
• Strong understanding of food hygiene and safety practices.
• Ability to work under pressure and manage multiple orders.
• Good communication and teamwork skills.
• Culinary diploma/certificate preferred (not mandatory if experienced).

What We Offer:

• Competitive salary based on experience.
• Growth opportunities and skill development.
• Supportive work environment.
• Meals during duty.

Job Types: Full-time, Permanent

Pay: ₹8,433.60 - ₹26,384.21 per month

Work Location: In person