Posted:1 day ago|
Platform:
On-site
Full Time
Chef with previous work experience at other cafes, restaurants etc..
Allocating duties of other staff members in the kitchen.
proficiency in continental and Indian cuisines.
Develop and refine recipes while maintaining consistency in flavors.
Maintain kitchen hygiene and follow food safety regulations.
Monitor inventory levels and coordinate with the procurement team for ingredient sourcing.
Train and supervise junior kitchen staff, ensuring efficiency and quality.
Experiment with new recipes to enhance the menu and introduce seasonal specials.
Cost control :Monitoring food costs, labor expenses, and overall kitchen budget.
Job Type: Full-time
Pay: ₹20,000.00 - ₹30,000.00 per month
Himkosi Farm
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