Chef de Partie

About The Role

• To run and supervise any kitchen section to required standards
• Prepare, cook, and present food, quickly and efficiently, meeting company standards
• Support head chef in delivering high standard of food
• Delegate jobs to junior chefs and support them in their development
• Assist in keeping the kitchen clean, hygienic, and tidy, at all times
• To understand and have a working knowledge of all current Health and Safety and food safety legislation
• Work safely around kitchen equipment and monitor and report any maintenance issues
• Manage food wastage through correct procedures
• Maintain personal knowledge by completing in-house training
• Always adhere to all company policies and procedures
• Be involved and contribute at team meetings
• Perform other duties as assigned by the head chef and hotel management
  

• Educated to GCSE level or equivalent
• 1 years experience in a busy kitchen
• food safety level 2
• right to work in UK
• must be able to work across a 7 day week including days, evenings and weekends