Posted:1 day ago|
Platform:
On-site
Full Time
Job Title: Bakery DCDP
Location: Pitampura, Delhi-110034
Brand: My Butter Half
Job Type: Full-Time
Experience: 2–4 years in professional baking
Reporting To: Head Bakery Chef / Pastry Sous Chef
About the Brand:
My Butter Half is a premium, eggless gourmet bakery brand focused on artisanal desserts, cakes, cookies, breads, and luxury gifting. Our mission is to deliver perfection in every bite with quality ingredients, creative presentation, and a modern twist on classic flavors.
Job Summary:
We are looking for a skilled and passionate Bakery DCDP Chef to join our kitchen team. The candidate should have a strong foundation in baking and dessert preparation, and be capable of managing mise en place, daily production, and quality control across our diverse menu.
Key Responsibilities:
Cakes: Tea cakes, celebration cakes, layered and frosted cakes
Cookies: Soft, chewy, shortbread, nutty, healthy options
Breads: Buns, loaves, dinner rolls, focaccia, brioche, etc.
Brownies & Bars: Fudge brownies, blondies, chocolate bars
Tarts & Pies: Lemon tart, chocolate tart, fruit tart
Desserts: Cheesecakes, jars, mousse cups, puddings
Seasonal & Festive items: Customised gifting items, hampers
Requirements:
Compensation:
Competitive salary based on experience and skillset.
Note: Salary is inclusive of all allowances. No additional or hidden payables from the company.
To Apply:
Share your resume and portfolio on 9999138750
Job Type: Full-time
Pay: ₹25,000.00 - ₹35,000.00 per month
Schedule:
Work Location: In person
My Butter Half
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