Posted:2 days ago|
Platform:
On-site
Full Time
Role Summary:
The All-Rounder Chef de Partie is responsible for managing multiple kitchen sections and ensuring high standards of food quality, presentation, and hygiene. They support the Sous Chef and Head Chef in daily kitchen operations and can work across different cuisines as required.
Key Responsibilities
Required Skills & Qualifications
Work Environment
Job Type: Full-time
Pay: ₹28,000.00 - ₹32,000.00 per month
Work Location: In person
Fraterniti foods pvt ltd
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