Chef de Partie

Role Summary:
The All-Rounder Chef de Partie is responsible for managing multiple kitchen sections and ensuring high standards of food quality, presentation, and hygiene. They support the Sous Chef and Head Chef in daily kitchen operations and can work across different cuisines as required.

Key Responsibilities

• Manage and operate different kitchen sections efficiently
• Prepare and cook dishes according to recipes and standards
• Supervise and guide Commis Chefs and kitchen assistants
• Ensure consistency in food quality, taste, and presentation
• Maintain cleanliness, hygiene, and food safety standards
• Handle mise en place and ensure smooth service operations
• Monitor portion control and reduce food wastage
• Assist in menu planning and daily specials
• Ensure proper storage, labeling, and stock rotation
• Maintain kitchen equipment and report maintenance issues

Required Skills & Qualifications

• Strong knowledge of multiple cuisines and cooking techniques
• Leadership and team management skills
• Good knife skills and kitchen organization
• Understanding of food safety and hygiene regulations
• Ability to work under pressure in a fast-paced environment
• Flexibility to work across sections
• Previous experience as Chef de Partie or Senior Commis

Work Environment

• Hotels, restaurants, resorts, or catering kitchens
• Shift-based work including weekends and holidays
• Professional and fast-paced kitchen environment

Job Type: Full-time

Pay: ₹28,000.00 - ₹32,000.00 per month

Work Location: In person