Experience: Minimum 1-3 years Salary: Competitive, based on experience About Us: We are a gourmet vegetarian food and dessert brand bringing an innovative café concept to life in Punjabi Bagh, Delhi. Our focus is on globally inspired vegetarian cuisine, fusion appetizers, and premium desserts served in a high-energy yet soulful atmosphere. As we prepare to launch our café outlet, we're looking for a passionate and experienced Professional Chef to join us on this exciting journey. Role Overview: We are seeking a self-driven, professional chef with hands-on experience in vegetarian cuisine , kitchen operations, and team management. The ideal candidate should be confident in running kitchen operations independently and have a strong background in meal planning, recipe development, inventory control, and ensuring high standards of taste, hygiene, and presentation. Key Responsibilities: Plan and execute creative and flavorful menus. Handle daily kitchen operations including food prep, cooking, and plating. Manage stock inventory, purchasing and minimize wastage efficiently. Prepare detailed meal plans and batch prep schedules for smooth execution. Train, guide, and manage junior kitchen staff and support team. Maintain hygiene and safety standards in compliance with FSSAI norms. Run the kitchen independently in the owner’s absence. Contribute to new menu development based on seasonal trends and events. Ideal Candidate Should Have: Must be based close to the location. Proven experience as a chef in a professional kitchen (3–5 years preferred). Strong expertise in vegetarian meals and fusion menus . Solid understanding of kitchen management, costing, and stock keeping. Experience in team handling and independent decision-making. Good communication, leadership, and organizational skills. Ability to thrive in a dynamic, startup-style café environment. To Apply: Email your resume and portfolio to 099991 38750 Job Types: Full-time, Internship Contract length: 36 months Pay: ₹20,000.00 - ₹40,000.00 per month Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Ability to commute/relocate: Punjabi Bagh, Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required) Experience: Restaurant: 1 year (Required) Work Location: In person

Barista/ Cashier needed for a bakery-cafe in Chander Lok, Pitampura, Delhi-110034 Should know how to prepare good coffee, tea, other beverages like shakes, smoothies, mocktails. Pay will be compensated if they participate in handling food articles as well in the outlet. Kindly share your resume and sample dishes on whatsapp at 99991 38750 Company name- My Butter Half Owner- Megha Nathani Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Food prep and Barista role The candidate should know guest services and be able to handle heating and prepping of semi-prepped food. With detail to finishing and quality, candidate must handle guest orders, prep with efficiency and aesthetic. From sandwiches, fries, burgers to cake and pastries, cook must be well trained under the team to handle rush orders in cafe outlet. Location- Chander Lok, Pitampura, Delhi-110034 Company- My Butter Half Owner- Megha Nathani Contact no. - 99991 38750 Share CV on provided contact. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Cook with creative skills and efficiency needed for production kitchen for a cafe. Menu will be completely vegetarian with focus on items like pasta, cutlets, galoutis, burgers, etc. quick dining food. Staff should be quick and hygienic and adaptable to try new recipes for the menu. Location- Pitampura, Delhi- 110034 6 Days a week, 9-6 pm Pay scale- 10-12K upon CV Contact on 9999138750 Megha Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Cook with creative skills and efficiency needed for production kitchen for a cafe. Menu will be completely vegetarian with focus on items like pasta, cutlets, galoutis, burgers, etc. quick dining food. Staff should be quick and hygienic and adaptable to try new recipes for the menu. Location- Pitampura, Delhi- 110034 6 Days a week, 9-6 pm Pay scale- 10-12K upon CV Contact on 9999138750 Megha Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Need a barista and a food prep cook for a cafe-bakery outlet, in Pitampura. Outlet timings from 8 AM to 11 PM, 7 days open. Should know beverages, from professional coffee machine to mocktails, shakes, smoothies. Be able to handle rush hours, be efficient, hygienic and good in customer behavior. Should be able to handle billing, and guest/ customers. Pay scale - 10-14K upon experience. 6 days a week, rotational shift from 8 AM to 5 PM or 2 PM to 11 PM Connect on 9999138750 Job Type: Full-time Pay: ₹10,000.00 - ₹14,000.00 per month Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person

Need a food prep cook for a cafe-bakery outlet, in Pitampura. Outlet timings from 8 AM to 11 PM, 7 days open. Should know food preparation, from reheating, cooking, assembling, and garnishing final dishes for customer service. Be able to handle rush hours, be efficient, hygienic and good in customer behavior. Should be able to handle billing, and guest/ customers. Pay scale - 10-14K upon experience. 6 days a week, rotational shift from 8 AM to 5 PM or 2 PM to 11 PM Connect on 9999138750 Job Type: Full-time Pay: ₹10,000.00 - ₹14,000.00 per month Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Work Location: In person

Looking for team members to help in daily production in a cloud kitchen. 2 positions open - Hot kitchen prep and Bakery/ Patisserie Must have kitchen experience, should be efficient and hygienic. Location must be near Pitampura, Delhi - 110034 Pay scale between 10-15K per month upon qualifications. Contact on 9999138750 Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Work Location: In person

Need a barista and a food prep cook for a cafe-bakery outlet, in Pitampura. Outlet timings from 8 AM to 11 PM, 7 days open. Should know beverages, from professional coffee machine to mocktails, shakes, smoothies. Be able to handle rush hours, be efficient, hygienic and good in customer behavior. Should be able to handle billing, and guest/ customers. Pay scale - 10-14K upon experience. 6 days a week, rotational shift from 8 AM to 5 PM or 2 PM to 11 PM Connect on 9999138750 Job Type: Full-time Pay: ₹10,000.00 - ₹14,000.00 per month Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person

Need a food prep cook for a cafe-bakery outlet, in Pitampura. Outlet timings from 8 AM to 11 PM, 7 days open. Should know food preparation, from reheating, cooking, assembling, and garnishing final dishes for customer service. Be able to handle rush hours, be efficient, hygienic and good in customer behavior. Should be able to handle billing, and guest/ customers. Pay scale - 10-14K upon experience. 6 days a week, rotational shift from 8 AM to 5 PM or 2 PM to 11 PM Connect on 9999138750 Job Type: Full-time Pay: ₹10,000.00 - ₹14,000.00 per month Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Work Location: In person

Looking for team members to help in daily production in a cloud kitchen. 2 positions open - Hot kitchen prep and Bakery/ Patisserie Must have kitchen experience, should be efficient and hygienic. Location must be near Pitampura, Delhi - 110034 Pay scale between 10-15K per month upon qualifications. Contact on 9999138750 Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Work Location: In person

Job Title: Bakery DCDP Location: Pitampura, Delhi-110034 Brand: My Butter Half Job Type: Full-Time Experience: 2–4 years in professional baking Reporting To: Head Bakery Chef / Pastry Sous Chef About the Brand: My Butter Half is a premium, eggless gourmet bakery brand focused on artisanal desserts, cakes, cookies, breads, and luxury gifting. Our mission is to deliver perfection in every bite with quality ingredients, creative presentation, and a modern twist on classic flavors. Job Summary: We are looking for a skilled and passionate Bakery DCDP Chef to join our kitchen team. The candidate should have a strong foundation in baking and dessert preparation, and be capable of managing mise en place, daily production, and quality control across our diverse menu. Key Responsibilities: Prepare and bake a wide range of bakery items including but not limited to: Cakes: Tea cakes, celebration cakes, layered and frosted cakes Cookies: Soft, chewy, shortbread, nutty, healthy options Breads: Buns, loaves, dinner rolls, focaccia, brioche, etc. Brownies & Bars: Fudge brownies, blondies, chocolate bars Tarts & Pies: Lemon tart, chocolate tart, fruit tart Desserts: Cheesecakes, jars, mousse cups, puddings Seasonal & Festive items: Customised gifting items, hampers Ensure consistent product quality, portion control, and visual presentation. Follow recipes, methods, and SOPs strictly while also being adaptable to new trials. Work collaboratively with the team during production rush hours and pre-orders. Maintain ingredient stock levels and assist in daily/weekly inventory checks. Label, date, and store all food items properly and hygienically. Requirements: Minimum 2 years of experience in a commercial bakery or patisserie kitchen. Strong knowledge of baking techniques, dough handling, and ingredient behavior. Basic knowledge of food safety, HACCP, and kitchen hygiene standards. Ability to handle multiple products in daily prep and delivery timelines. Team player with a proactive and solution-oriented mindset. Willingness to learn, take feedback, and grow within the brand. Flexibility in shift timings during peak/festive periods. Compensation: Competitive salary based on experience and skillset. Note: Salary is inclusive of all allowances. No additional or hidden payables from the company. To Apply: Share your resume and portfolio on 9999138750 Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Work Location: In person

Job Title: Bakery DCDP Location: Pitampura, Delhi-110034 Brand: My Butter Half Job Type: Full-Time Experience: 2–4 years in professional baking Reporting To: Head Bakery Chef / Pastry Sous Chef About the Brand: My Butter Half is a premium, eggless gourmet bakery brand focused on artisanal desserts, cakes, cookies, breads, and luxury gifting. Our mission is to deliver perfection in every bite with quality ingredients, creative presentation, and a modern twist on classic flavors. Job Summary: We are looking for a skilled and passionate Bakery DCDP Chef to join our kitchen team. The candidate should have a strong foundation in baking and dessert preparation, and be capable of managing mise en place, daily production, and quality control across our diverse menu. Key Responsibilities: Prepare and bake a wide range of bakery items including but not limited to: Cakes: Tea cakes, celebration cakes, layered and frosted cakes Cookies: Soft, chewy, shortbread, nutty, healthy options Breads: Buns, loaves, dinner rolls, focaccia, brioche, etc. Brownies & Bars: Fudge brownies, blondies, chocolate bars Tarts & Pies: Lemon tart, chocolate tart, fruit tart Desserts: Cheesecakes, jars, mousse cups, puddings Seasonal & Festive items: Customised gifting items, hampers Ensure consistent product quality, portion control, and visual presentation. Follow recipes, methods, and SOPs strictly while also being adaptable to new trials. Work collaboratively with the team during production rush hours and pre-orders. Maintain ingredient stock levels and assist in daily/weekly inventory checks. Label, date, and store all food items properly and hygienically. Requirements: Minimum 2 years of experience in a commercial bakery or patisserie kitchen. Strong knowledge of baking techniques, dough handling, and ingredient behavior. Basic knowledge of food safety, HACCP, and kitchen hygiene standards. Ability to handle multiple products in daily prep and delivery timelines. Team player with a proactive and solution-oriented mindset. Willingness to learn, take feedback, and grow within the brand. Flexibility in shift timings during peak/festive periods. Compensation: Competitive salary based on experience and skillset. Note: Salary is inclusive of all allowances. No additional or hidden payables from the company. To Apply: Share your resume and portfolio on 9999138750 Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Work Location: In person