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Posted:1 day ago| Platform:
On-site
Full Time
1. Food Preparation and Cooking 2. Kitchen Management 3. Quality Control 4. Inventory and Cost Control 5. Hygiene and Safety 6. Menu Planning 7. Training and Development 8. Coordination with Other Departments Job Type: Full-time Pay: Up to ₹20,000.00 per month Schedule: Day shift Morning shift Rotational shift Weekend availability Work Location: In person Expected Start Date: 08/06/2025
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