chef de Partie- Bakery

CDP

Job Title: CDP

Department: Food & Beverage Production Dept.(Bakery & Confectionery)

Reporting to: Executive Chef

Responsible for: All Subordinate Kitchen Staff

JOB RESPONSIBILITIES & DUTIES:

· To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards.

· To ensure that all stocks are kept under optimum conditions.

· To assist with menus planning and costing

· Ensure adequacy of supplies at the baking 7 confectioneries stations

· To provide innovative menu ideas

· To order ingredients necessary for chosen menu as required by the head chef

· To accurately cost dishes for budgeting information

· To control production to eliminate waste

· To allocate the duty schedule of junior kitchen staff

· Maintained records of prepared food and managed inventory

Education and Experience:

· Formal training in Culinary Arts, bakery & confectioneries

· Degree/Diploma in food production/ Bakery from any reputed institute.

· Must have at least 8 years practical culinary experience.

Language Skills:

· Ability to speak, read, analysis, and interpret standard of performance manuals, technical procedures, manual or statutory regulations.

Computer Skills:

· Basic computer skills & Knowledge in Property Management Software (PMS).

Job Type: Full-time

Pay: ₹300,000.00 - ₹400,000.00 per year

Benefits:

• Health insurance
• Provident Fund

Work Location: In person