Posted:18 hours ago|
Platform:
On-site
Part Time
Role: Line Cook/Prep Cook
Responsibilities:
Prepare menu items (pastas, sandwiches, wraps, pizzas, salads, breakfast bowls,
small plates, desserts, cookies) per recipes, ensuring Jain-friendly/vegan
compliance.
Operate equipment (pizza oven, gas stove, fryer, food processor, mixer, grill, and
griddle).
Chop vegetables, mix sauces, assemble dishes, and plate for Instagram-worthy
presentation.
Maintain separate Jain/vegan prep areas/tools (labeled tools on work table) to avoid cross contamination .
Clean workstations, sanitize equipment, and assist with dishwashing during
downtime.
Manage inventory (check perishables in single-door/under-counter refrigerators,
restock dry goods on shelves).
Coordinate with baristas for combo orders (e.g., Cookie + Coffee).
Shift Structure: 2–3 per shift (8 hours, e.g., 7:30 AM–3:30 PM, 3:30 PM–11:30 PM; 3
during peaks 12–3 PM, 6–10 PM), 5 total.
Key Skills: Multitasking, attention to dietary restrictions, aesthetic plating, equipment handling .
Job Types: फ़ुल-टाइम, स्थायी
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
Work Location: In person
Application Deadline: 25/08/2025
Arjunpathways
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