Indian CDP: Resort

Job Summary:

The Indian CDP will lead the Indian cuisine section in the resort kitchen. This includes preparing traditional Indian dishes, managing a small team of commis chefs, and ensuring consistent taste and quality.

Key Responsibilities:

• Independently cook North and South Indian dishes with authentic taste.
• Supervise and train junior staff in the Indian kitchen section.
• Ensure correct food preparation techniques and portion control.
• Maintain cleanliness, proper food storage, and station organization.
• Contribute to new Indian menu creation and festival menus.

Profile Requirements:

• Culinary diploma with specialization in Indian cooking preferred.
• 4–6 years of experience in Indian kitchens; resort experience desirable.
• Strong leadership and communication skills.
• Attention to detail and ability to work under pressure.
• Sound knowledge of spices, gravies, tandoor operations, and plating.

Job Type: Full-time

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits:

• Food provided

Schedule:

• Day shift

Supplemental Pay:

• Performance bonus