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6 - 8 years

3 - 4 Lacs

Posted:3 months ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards. To ensure that all stocks are kept under optimum conditions. To assist with menus planning and costing Ensure adequacy of supplies at the cooking stations To provide innovative menu ideas To order food necessary for chosen menu as required by the head chef To accurately cost dishes for budgeting information To control production to eliminate waste To allocate the duty schedule of junior kitchen staff Maintained records of prepared food and managed inventory

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Entertainment & Recreation

Bangalore

1000-1500 Employees

53 Jobs

    Key People

  • Dr. K. N. Suresh

    Managing Director
  • M. R. Sreenivasan

    Executive Director

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