Continental Chef / Pastry Chef / Baker

Job Description

Chef : Role Overview : We are seeking a talented and visionary Chef to handle our kitchen team and craft exquisite European cuisine. This is an exciting opportunity for an experienced culinary professional to showcase their expertise, innovate with seasonal menus, and uphold Olegios reputation for excellence. Requirements: Proven experience as a Head Chef or Executive Chef, preferably with expertise in European cuisine. Culinary degree or equivalent professional training. Exceptional leadership and team management skills. Strong knowledge of food safety regulations and best practices. Creativity, attention to detail, and a passion for delivering high-quality dishes. Ability to work under pressure and in a fast-paced environment. Excellent communication and organizational skills. Flexibility to work evenings, weekends, and holidays as needed. Pastry Chef : Role Overview : We are seeking a creative and skilled Pastry Chef to lead our dessert section and create exceptional pastries, cakes, and confections that delight our guests. This role is perfect for someone passionate about the art of baking and who thrives in a dynamic, high-quality culinary environment. Requirements: Proven experience as a Pastry Chef, Baker, or in a similar role in a high-end restaurant or patisserie. Expertise in European pastry and dessert techniques. Creativity and passion for developing unique and memorable desserts. Strong attention to detail and dedication to quality. Ability to manage time efficiently in a fast-paced kitchen environment. Excellent communication and teamwork skills. Flexibility to work evenings, weekends, and holidays. What We Offe r: Competitive salary and performance-based incentives. Opportunity to lead a dynamic team and innovate in a creative culinary space. A chance to work in a premium restaurant that values quality, authenticity, and customer satisfaction. Professional development opportunities and support for culinary growth.