Head Chef

Job Description

Job Title: Head Chef (CDP) Location: Banjara Hills Salary: 35k - 45k per month Experience: Minimum 3+ years Education: Degree in Hotel Management is a plus Job Summary: We are seeking an experienced Head Chef to lead our kitchen team and deliver exceptional culinary experiences. The ideal candidate will have 3+ years of experience in a leadership role, with strong expertise in menu planning, food cost control, and team management. A degree in Hotel Management is preferred and would be an added advantage. Key Responsibilities: Oversee all kitchen operations, ensuring high standards of food quality and presentation. Develop creative and seasonal menus while maintaining food cost efficiency. Supervise, train, and motivate kitchen staff for smooth workflow. Maintain kitchen hygiene, safety standards, and compliance with health regulations. Monitor inventory, control wastage, and manage vendor relationships. Ensure timely preparation and delivery of dishes during peak hours. Collaborate with management to improve food service and customer satisfaction. Requirements: Minimum 3+ years of experience as a Head Chef or Sous Chef. Strong leadership, communication, and problem-solving skills. Knowledge of food safety regulations and kitchen management. Ability to work under pressure and manage a high-volume kitchen. Candidate must know North Indian, South Indian, Asian and Continental Cuisines. A degree in Hotel Management is mandatory. Benefits: Competitive salary 35k - 45k per month. Growth opportunities within the company. Staff meals will be provided.