CDP (Indian, Chinese, South)

You will be responsible for preparing specialized food according to the organization's menu, planning and preparing restaurant, catering, and buffet menus, and handling the complete kitchen operation. Your role will involve providing excellent and consistent service to customers, preparing high quality food, and ensuring courteous, professional, efficient, and flexible service at all times. Additionally, you will participate in staff supervision, personal development reviews in the kitchen, and quality assurance systems. As part of your responsibilities, you will manage inventory, take care of food production across different sections such as Indian, Tandoor, and Chinese cuisines. Strong expertise in Indian and South Indian dishes is essential. You must adhere to company procedures related to temperature checks, food labeling and dating, cleaning schedules, and hygiene regulations. Understanding costing and ensuring compliance with the same will also be a crucial aspect of your role. This is a full-time, permanent position that requires at least 2 years of experience as a Chef. The work location is in person at Wayanad, Kerala. Relocation or reliable commuting to the specified location before starting work is mandatory. As a part of the benefits, food will be provided to you.,