Posted:2 days ago| Platform: SimplyHired logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Responsibilities

  • Prepare and cook Indian dishes as per the menu specifications.
  • Supervise and train junior kitchen staff.
  • Maintain high standards of food hygiene and safety.
  • Monitor food stock and place orders as needed.
  • Ensure consistent portion sizes and presentation of dishes.
  • Collaborate with other kitchen sections to ensure smooth service.
  • Uphold kitchen cleanliness and organization.

Qualifications

  • Diploma or degree in culinary arts or related field.
  • Proven experience as a CDP or similar role in a renowned restaurant.
  • In-depth knowledge of Indian cooking techniques and ingredients.
  • Ability to work under pressure and in a fast-paced environment.
  • Excellent organizational and multitasking skills.
  • Strong leadership and communication abilities.

Skills

  • Indian cuisine
  • Food safety
  • Recipe development
  • Menu planning
  • Team management
  • Ingredient sourcing
  • Time management

Job Types: Full-time, Permanent

Pay: ₹11,531.79 - ₹25,439.51 per month

Benefits:

  • Cell phone reimbursement
  • Food provided
  • Paid sick time
  • Paid time off
  • Provident Fund

Work Location: In person

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