Responsibility & Authority: Responsible for cleanliness, orderliness, and appearance of the entire Hotel. Ensure that rooms are made as per company standards. Prepare Annual Housekeeping Budget. Maintain par stock of guest supplies, cleaning supplies, linen, and uniforms. Organize inventories with Accounts and General Store for linen, uniform, and fixed assets. Pay particular attention while organizing pest eradication activities. Develop and implement Housekeeping systems and procedures Prepare reports for management information. Assist the Purchase department in selecting suppliers for items related to Housekeeping. Planned, controlled, and supervised Horticultural activities. Attending and resolving guest complaints. Verification of supplies consignments. Organize on-the-job training and evaluate its effectiveness. Approval of the Functional Manual of the department. Recommend recruitment of new personnel. Other Routine Responsibilities: Daily inspection of public areas and employee’s locker rooms. Daily briefing of Supervisors/ Executives. Coordinating the preventive maintenance schedule of rooms and public areas with the maintenance department. Immediately attending to guest requests. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹28,000.00 per month Benefits: Paid time off Provident Fund
Responsibility & Authority: Responsible for cleanliness, orderliness, and appearance of the entire Hotel. Ensure that rooms are made as per company standards. Prepare Annual Housekeeping Budget. Maintain par stock of guest supplies, cleaning supplies, linen, and uniforms. Organize inventories with Accounts and General Store for linen, uniform, and fixed assets. Pay particular attention while organizing pest eradication activities. Develop and implement Housekeeping systems and procedures Prepare reports for management information. Assist the Purchase department in selecting suppliers for items related to Housekeeping. Planned, controlled, and supervised Horticultural activities. Attending and resolving guest complaints. Verification of supplies consignments. Organize on-the-job training and evaluate its effectiveness. Approval of the Functional Manual of the department. Recommend recruitment of new personnel. Other Routine Responsibilities: Daily inspection of public areas and employee’s locker rooms. Daily briefing of Supervisors/ Executives. Coordinating the preventive maintenance schedule of rooms and public areas with the maintenance department. Immediately attending to guest requests. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹28,000.00 per month Benefits: Paid time off Provident Fund
Assist the Culinary Director/ Executive Chef in overseeing the operations of the Continental kitchen in the resort's Food and Beverage department. - Supervise and coordinate the preparation of Continental cuisine dishes, ensuring high-quality standards and presentation. - Train and mentor kitchen staff in proper cooking techniques, food safety, and sanitation practices. - Collaborate with the culinary team to develop new menu items and specials while maintaining consistency in existing dishes. - Monitor inventory levels, order supplies, and manage raw material costs to meet budgetary goals. - Ensure compliance with health, hygiene and safety regulations in the kitchen and food preparation areas. - Assist in scheduling kitchen staff and coordinating kitchen operations during service hours. - Able to generate additional revenue through cuisine based initiatives, within or off-premises - Able to perform with high level of professionalism under busy schedule and hectic business. - Support the Executive Chef in menu planning, recipe development, and maintaining food quality standards. - Take the lead in the kitchen in the absence of the Executive Sous Chef. Job Types: Full-time, Permanent Pay: ₹22,751.05 - ₹29,000.00 per month Benefits: Paid time off Provident Fund