FLORA AIRPORT HOTEL

Key Responsibilities: 1. Daily Operations Supervise and inspect guest rooms, corridors, public areas, back-of-house, and staff accommodations. Allocate daily tasks and duty rosters to room attendants and janitors. Ensure timely turn-down service and room readiness for guest check-ins. Monitor daily stock of cleaning materials and linen usage. 2. Quality Control Conduct regular inspections to maintain cleanliness and adherence to Flora Hotel standards. Report maintenance issues to the engineering team and follow up until resolved. Ensure pest control, deep cleaning, and spring cleaning schedules are followed. 3. Staff Supervision and Training Train new housekeeping staff on SOPs, hygiene, safety, and etiquette. Monitor performance and provide feedback to improve service delivery. Promote teamwork and maintain discipline within the housekeeping team. 4. Guest Satisfaction Attend to guest requests and complaints related to housekeeping and resolve them promptly. Coordinate with Front Office and other departments to ensure smooth room turnovers and VIP arrangements. 5. Inventory and Documentation Keep records of room inspections, lost & found items, cleaning schedules, and stock levels. Assist in maintaining housekeeping inventory and raising requisitions when needed. Job Types: Full-time, Permanent Benefits: Food provided Health insurance Leave encashment Paid time off Schedule: Day shift Evening shift Morning shift Night shift Supplemental Pay: Yearly bonus Work Location: In person

Key Responsibilities: 1. Daily Operations Supervise and inspect guest rooms, corridors, public areas, back-of-house, and staff accommodations. Allocate daily tasks and duty rosters to room attendants and janitors. Ensure timely turn-down service and room readiness for guest check-ins. Monitor daily stock of cleaning materials and linen usage. 2. Quality Control Conduct regular inspections to maintain cleanliness and adherence to Flora Hotel standards. Report maintenance issues to the engineering team and follow up until resolved. Ensure pest control, deep cleaning, and spring cleaning schedules are followed. 3. Staff Supervision and Training Train new housekeeping staff on SOPs, hygiene, safety, and etiquette. Monitor performance and provide feedback to improve service delivery. Promote teamwork and maintain discipline within the housekeeping team. 4. Guest Satisfaction Attend to guest requests and complaints related to housekeeping and resolve them promptly. Coordinate with Front Office and other departments to ensure smooth room turnovers and VIP arrangements. 5. Inventory and Documentation Keep records of room inspections, lost & found items, cleaning schedules, and stock levels. Assist in maintaining housekeeping inventory and raising requisitions when needed. Job Types: Full-time, Permanent Benefits: Food provided Health insurance Leave encashment Paid time off Schedule: Day shift Evening shift Morning shift Night shift Supplemental Pay: Yearly bonus Work Location: In person

Food Preparation & Cooking Assist in preparing ingredients for cooking (chopping, peeling, cleaning, marinating). Follow recipe standards and chef instructions precisely. Cook basic items under supervision (e.g., sauces, rice, vegetables, breakfast items). Support plating and garnishing as guided. Kitchen Hygiene & Safety Ensure workstation and utensils are clean and sanitized. Follow HACCP and food safety standards at all times. Maintain personal hygiene and wear proper uniform/grooming. Dispose of waste properly and maintain cleanliness. Teamwork & Communication Work closely with other kitchen staff and chefs to ensure timely food service. Respond positively to feedback and take initiative to learn. Assist in receiving and storing raw materials as per standards. Inventory & Equipment Handling Use kitchen equipment safely (grinder, oven, fryer, etc.). Alert senior chefs about equipment issues or shortage of ingredients. Minimize food waste through proper portioning and storage. Job Type: Full-time Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Yearly bonus Work Location: In person

Food Preparation & Cooking Assist in preparing ingredients for cooking (chopping, peeling, cleaning, marinating). Follow recipe standards and chef instructions precisely. Cook basic items under supervision (e.g., sauces, rice, vegetables, breakfast items). Support plating and garnishing as guided. Kitchen Hygiene & Safety Ensure workstation and utensils are clean and sanitized. Follow HACCP and food safety standards at all times. Maintain personal hygiene and wear proper uniform/grooming. Dispose of waste properly and maintain cleanliness. Teamwork & Communication Work closely with other kitchen staff and chefs to ensure timely food service. Respond positively to feedback and take initiative to learn. Assist in receiving and storing raw materials as per standards. Inventory & Equipment Handling Use kitchen equipment safely (grinder, oven, fryer, etc.). Alert senior chefs about equipment issues or shortage of ingredients. Minimize food waste through proper portioning and storage. Job Type: Full-time Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Yearly bonus Work Location: In person

1. Guest Room Cleaning & Maintenance: Clean and sanitize guest rooms, bathrooms, and balconies as per hotel standards. Change bed linens, replenish amenities (toiletries, towels, etc.), and ensure proper room setup. Report maintenance issues (leaks, damages, malfunctioning equipment) to the engineering team. 2. Public Area & Lobby Maintenance: Vacuum carpets, mop floors, and dust furniture in corridors, lobbies, and elevators. Ensure restrooms in public areas are clean and well-stocked. Maintain cleanliness of pool areas, fitness centers, and other facilities (if applicable). 3. Laundry & Linen Management: Collect soiled linens and deliver them to the laundry department. Fold and store clean linens in designated areas. Handle guest laundry requests professionally (if applicable). 4. Safety & Compliance: Follow COVID-19/hygiene protocols (sanitization, PPE use). Adhere to OSHA and hotel safety standards (chemical handling, wet floor signs). Report lost & found items to the supervisor. 5. Guest Interaction & Service: Respond to guest requests (extra towels, pillows) promptly and courteously. Maintain a discreet and professional presence to respect guest privacy. Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Food provided Provident Fund Work Location: In person Speak with the employer +91 7907846547

1. Guest Room Cleaning & Maintenance: Clean and sanitize guest rooms, bathrooms, and balconies as per hotel standards. Change bed linens, replenish amenities (toiletries, towels, etc.), and ensure proper room setup. Report maintenance issues (leaks, damages, malfunctioning equipment) to the engineering team. 2. Public Area & Lobby Maintenance: Vacuum carpets, mop floors, and dust furniture in corridors, lobbies, and elevators. Ensure restrooms in public areas are clean and well-stocked. Maintain cleanliness of pool areas, fitness centers, and other facilities (if applicable). 3. Laundry & Linen Management: Collect soiled linens and deliver them to the laundry department. Fold and store clean linens in designated areas. Handle guest laundry requests professionally (if applicable). 4. Safety & Compliance: Follow COVID-19/hygiene protocols (sanitization, PPE use). Adhere to OSHA and hotel safety standards (chemical handling, wet floor signs). Report lost & found items to the supervisor. 5. Guest Interaction & Service: Respond to guest requests (extra towels, pillows) promptly and courteously. Maintain a discreet and professional presence to respect guest privacy. Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Food provided Provident Fund Work Location: In person Speak with the employer +91 7907846547

Key Responsibilities:Guest Service: Greet and welcome guests in a warm, courteous manner. Present menus, explain daily specials, and answer guest queries. Take accurate food and beverage orders and relay them to the kitchen and bar. Serve food and drinks promptly and professionally. Check guest satisfaction during and after the meal and handle complaints politely. Setup & Cleanliness: Prepare dining and service areas before opening (mise en place). Set up tables with linens, cutlery, crockery, and glassware. Clear used dishes and clean tables for the next guests. Maintain cleanliness and organization of service stations and dining areas. Team Support: Assist colleagues and support teamwork during busy service hours. Communicate effectively with kitchen and stewarding teams for smooth operations. Attend team briefings, training sessions, and follow SOPs of Flora Hotel. Health & Safety: Follow hygiene and safety protocols in food handling and service. Ensure personal grooming and uniform standards are always met. Report any unsafe conditions or guest complaints to the supervisor. Job Type: Full-time Pay: ₹9,723.48 - ₹23,673.73 per month Work Location: In person

Key Responsibilities:Guest Service: Greet and welcome guests in a warm, courteous manner. Present menus, explain daily specials, and answer guest queries. Take accurate food and beverage orders and relay them to the kitchen and bar. Serve food and drinks promptly and professionally. Check guest satisfaction during and after the meal and handle complaints politely. Setup & Cleanliness: Prepare dining and service areas before opening (mise en place). Set up tables with linens, cutlery, crockery, and glassware. Clear used dishes and clean tables for the next guests. Maintain cleanliness and organization of service stations and dining areas. Team Support: Assist colleagues and support teamwork during busy service hours. Communicate effectively with kitchen and stewarding teams for smooth operations. Attend team briefings, training sessions, and follow SOPs of Flora Hotel. Health & Safety: Follow hygiene and safety protocols in food handling and service. Ensure personal grooming and uniform standards are always met. Report any unsafe conditions or guest complaints to the supervisor. Job Type: Full-time Pay: ₹9,723.48 - ₹23,673.73 per month Work Location: In person

Job Summary The Senior Sales Executive is responsible for driving revenue growth for Flora Hotel by securing new business, maintaining strong relationships with existing clients, and promoting the hotel’s products and services. The role involves proactive sales activities, market research, client engagement, and effective coordination with other hotel departments to ensure seamless service delivery. Key Responsibilities 1. Sales & Business Development Identify, develop, and maintain relationships with corporate, travel agents, event organizers, and other potential clients. Conduct sales calls, client visits, and presentations to promote the hotel’s rooms, banquet halls, F&B outlets, and other services. Negotiate rates and contracts in line with the hotel’s pricing strategy and revenue goals. Achieve monthly, quarterly, and annual sales targets. 2. Market Research & Strategy Monitor competitor activities, market trends, and customer preferences to identify new business opportunities. Assist in developing and implementing sales strategies and promotional plans. 3. Client Relationship Management Maintain strong relationships with key accounts to ensure repeat business and customer loyalty. Handle client inquiries professionally and ensure quick follow-up on leads. Arrange and conduct hotel site inspections for potential clients. 4. Event & Banquet Sales Support Coordinate with the Banquet & Events team for smooth execution of corporate meetings, weddings, and social functions booked through sales. Ensure all client requirements are clearly communicated to the operations team. 5. Reporting & Administration Prepare weekly and monthly sales activity reports. Maintain an updated database of clients and prospects in the CRM system. Participate in trade shows, exhibitions, and networking events to represent Flora Hotel. Job Type: Full-time Pay: ₹16,000.00 - ₹28,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person Speak with the employer +91 7907846547