Canteen Manager

2 - 31 years

1 - 2 Lacs

Posted:9 months ago| Platform: Apna logo

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Work Mode

On-site

Job Type

Full Time

Job Description

The main roles of the Canteen Manager include: 1. Operational Oversight: Manage daily canteen operations for efficient service. 2. Staff Management: Train and supervise canteen staff. 3. Food Quality Assurance: Ensure and maintain high standards of food preparation and safety. 4. Menu Planning: Develop diverse menus that cater to dietary needs. 5. Financial Management: Handle budgeting and monitor expenses. 6. Customer Service: Enhance the dining experience by addressing feedback. 7. Inventory Control: Manage inventory levels and supplier relations. 8.Regulatory Compliance: Ensure adherence to health and safety regulations.

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Narsingh Ispat logo
Narsingh Ispat

Manufacturing, Steel & Iron

Narsinghpur

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