Canteen Manager

Job Description: You will be responsible for supervising canteen operations or restaurant management with a minimum of 2-5 years of experience in the hospitality industry. Your role will involve ensuring the smooth functioning of the canteen, maintaining high standards of service, and managing the overall operations effectively. Key Responsibilities: - Supervise canteen operations or restaurant management - Maintain high standards of service - Manage overall operations effectively Qualifications Required: - Diploma or Degree in Hospitality Management, Catering, Food & Beverage Management, or Business Administration (preferred) - Minimum 2-5 years of experience in canteen supervision, restaurant management, or hospitality Location: - Gwalior, Madhya Pradesh Please note that this is a full-time position with a day shift schedule, and the work location is in person.,