Canteen Manager

We are seeking an experienced and proactive Canteen Manager to oversee the daily operations of our canteen. The ideal candidate will be responsible for managing staff, ensuring high standards of food quality and hygiene, maintaining inventory, and delivering excellent customer service. This role requires strong leadership, organization, and budgeting skills.

• Supervise daily operations of the canteen including food preparation, service, and cleanliness.
• Ensure compliance with health and safety regulations.
• Develop and implement menus in consultation with nutritionists
• Order and manage inventory of food, beverages, and supplies.
• Maintain stock records and prevent wastage
• Monitor budgets, sales, and expenses to ensure profitability.
• Handle daily cash collection, billing systems, and financial reporting.
• Address customer complaints or concerns promptly.
• Ensure timely and quality service to all patrons.
• Ensure food safety practices are followed at all times.
• Conduct regular inspections and audits for cleanliness and safety.

Proven experience as a Canteen Manager, Kitchen Supervisor, or similar role.

Strong knowledge of food safety and sanitation standards.

Job Type: Full-time

Education:

• Bachelor's (Preferred)

Experience:

• Canteen: 1 year (Preferred)

Location:

• Trivandrum, Kerala (Preferred)

Work Location: In person