Posted:6 days ago| Platform: SimplyHired logo

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Work Mode

On-site

Job Type

Full Time

Job Description

A Cafeteria Cook is responsible for preparing and serving a variety of meals in a fast-paced cafeteria setting. The role involves maintaining high standards of hygiene, quality, and timely food preparation to support daily meal operations.

Key Responsibilities

  • Prepare and cook a variety of food items as per the daily menu.
  • Ensure timely preparation and serving of breakfast, lunch, and snacks.
  • Maintain cleanliness and hygiene in the kitchen and service area.
  • Follow standard recipes and portion control guidelines.
  • Assist in menu planning and food costing when required.
  • Monitor stock levels and inform the supervisor for replenishment.
  • Ensure proper storage of raw materials and cooked food.
  • Maintain food safety and sanitation standards at all times.
  • Operate kitchen equipment safely and efficiently.
  • Coordinate with serving staff to ensure smooth cafeteria operations.

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits:

  • Cell phone reimbursement
  • Food provided
  • Health insurance
  • Paid sick time
  • Provident Fund

Work Location: In person

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