0 years

1 - 2 Lacs

Posted:1 week ago| Platform: GlassDoor logo

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Skills Required

Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities

  • Prepare and cook meals according to the weekly menu.
  • Ensure all food items are cooked hygienically and safely.
  • Wash, clean, cut, and prepare ingredients as required.
  • Maintain cleanliness of the Canteen, cooking utensils, and equipment.
  • Monitor stock levels of raw materials and inform the HR for replenishments.
  • Serve food in an orderly and timely manner during meal times.
  • Maintain personal hygiene and adhere to all food safety standards.
  • Handle basic kitchen equipment like stove, ovens, cutters, mixers, etc.
  • Assist in receiving, checking, and storing canteen supplies.
  • Avoid wastage of food and ensure portion control.
  • Follow all canteen rules, safety guidelines, and emergency procedures.

Job Type: Full-time

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Provident Fund

Work Location: In person

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