Cafe Cluster Manager

2 - 7 years

3 - 12 Lacs

Posted:1 week ago| Platform: Foundit logo

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Work Mode

On-site

Job Type

Full Time

Job Description

  • Role models expected behavior and coaches team
  • on hospitality standards
  • Ensures all the restaurant meets safety, sanitation and cleanliness standards as per Zepto Cafe expectations
  • Sets the standards to ensure team handles all Customer concerns in a timely and sustainable manner
  • Empowers the team to satisfy Customer needs and resolve concerns
  • Removes barriers to delivering Hospitality behaviors during shift

Builds Team Talent:

  • Treats all team members fairly and with respect
  • Supports the training of new team members
  • Recognizes team members for team contributions
  • Holds team members accountable for their behavior and performance
  • Provides coaching to team members to improve performance
  • Provides communication to team about goals and performance

Drives Sales Growth:

  • Takes accountability for understanding all in store marketing promotions of the circle and provides inputs for national marketing on circle digital/print and other medium of marketing elements
  • Executes new product rollouts
  • Responsible

Flexibility and Adaptability:

  • Acts quickly to solve problems in area of responsibility
  • Provides feedback and suggestions to improve performance
  • Is flexible with work schedule as business needs
  • Understands and complies with all procedures and policies
  • Provide action plans to address issues and opportunities and effective execution of the same
  • Seeks to understand goals and results and how they personally contribute to them

Plans and Communicates:

  • Discusses issues with other support functions of the circle and prepares the action plan
  • Discusses the business plan and brings out the alignment
  • Involves entire team by communicating goals, results, and action plans

Expands the footprint:

  • Identify the new locations for the business expansion in line with the business strategy
  • Responsible for new restaurant operating days and prepare the propose the capex calculation
  • Understand and observe the completion closely and update stakeholders and plan to tackle the competition

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