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Skills Required

Serving Hospitality In-person Diploma Restaurant experience

Work Mode

On-site

Job Type

Full Time

Job Description

Planning drink menus and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. Checking identification to ensure customers are the legal age to purchase alcohol. Taking inventory and ordering supplies to ensure bar and tables are well-stocked. Adhering to all food safety and quality regulations. Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register. Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment. Developing new cocktail recipes. Job Type: Full-time Pay: ₹10,461.51 - ₹26,462.84 per month Benefits: Food provided Schedule: Day shift Work Location: In person

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