BARTENDER (EXECUTIVE BAR EXPERIENCE MANDATORY)

• Greeting and Serving:Welcoming guests, taking drink and food orders, and serving beverages promptly and courteously.
• Providing Recommendations:Offering suggestions based on customer preferences and highlighting specials.
• Handling Complaints:Addressing customer concerns or issues with professionalism and resolving them efficiently.
• Maintaining a Positive Atmosphere:Creating a welcoming and enjoyable environment for patrons.
• Checking IDs:Verifying the age of customers to ensure compliance with legal drinking age.

Beverage Preparation and Service:

• Mixing Drinks: Preparing a variety of alcoholic and non-alcoholic beverages according to established recipes.
• Pouring Drinks: Accurately pouring beer, wine, and other alcoholic beverages.
• Garnishing Drinks: Preparing and adding garnishes to drinks to enhance their presentation.
• Ensuring Quality: Maintaining the quality and consistency of drinks served.

Bar Management:

• Maintaining Cleanliness: Ensuring the bar area is clean, organized, and well-stocked with supplies.
• Managing Inventory: Monitoring inventory levels, restocking supplies, and placing orders as needed.
• Handling Transactions: Processing payments accurately and responsibly.
• Operating POS System: Using the point-of-sale system to record orders and manage transactions.
• Opening/Closing Duties: Assisting with opening and closing procedures, including setting up the bar, counting cash, and securing the premises.

Additional Responsibilities:

• Adhering to Regulations:Following all health, safety, and sanitation regulations related to food and beverage service.
• Collaborating with Staff:Working with other team members, including kitchen staff and waitstaff, to ensure smooth operations.
• Participating in Training:Assisting with training new staff members and maintaining knowledge of current industry standards.
• Contributing to Menu Development:Potentially participating in the creation of drink menus or specials.

Job Types: Full-time, Permanent

Benefits:

• Food provided
• Provident Fund

Work Location: In person

Application Deadline: 01/09/2025
Expected Start Date: 15/09/2025