Bartender

We are seeking an experienced and creative Bartender to join our resort’s Food & Beverage team. The candidate must be innovative, possess unique beverage specialties, and demonstrate the ability to work effectively within a team.

Key Responsibilities

• Prepare and serve a wide range of cocktails, mocktails, and specialty beverages and drinks with consistency and high quality.
• Deliver exceptional customer service to ensure a memorable guest experience.
• Manage day-to-day bar operations including beverage preparation, inventory control, and maintaining bar cleanliness.
• Ensure compliance with resort standards, hygiene protocols, and safety regulations.
• Recommend beverages based on guest preferences and upsell premium products.
• Create and introduce new beverage concepts aligned with guest expectations and resort themes.
• Coordinate with the F&B team to ensure smooth service during peak hours and events.
• Maintain accurate stock records, manage requisitions, and reduce wastage.
• Handle guest feedback professionally and implement corrective actions when necessary.
• Work effectively as part of a team and contribute to a positive work environment.
• Guide, support, and participate in the training of junior staff members to ensure service excellence.

Required Qualifications & Skills

• 3 to 5 years of experience as a Bartender in the hospitality or F&B sector, preferably in resorts or upscale establishments.
• Strong knowledge of mixology, beverage presentation, and bar service standards.
• Ability to manage bar operations independently and efficiently.
• Creativity in crafting signature drinks and unique specialties.
• Excellent communication and interpersonal skills.
• Strong teamwork skills with the ability to mentor and train junior team members.
• Attention to detail, professionalism, and a strong sense of responsibility.
• Ability to work under pressure in a fast-paced environment.
• Knowledge of hygiene standards and food safety guidelines.
• Flexibility to work shifts, weekends, and public holidays.

Preferred Attributes

• Certification in Bartending or Mixology (desirable).
• Experience in luxury hospitality or resort environments.
• Strong guest engagement skills with the ability to personalize service.

Job Types: Full-time, Permanent

Benefits:

• Food provided
• Paid time off

Work Location: In person