Barista

strong customer service, technical knowledge of coffee preparation, and operational abilities like cash handling and multitasking. A high school diploma is typically required, along with a friendly demeanor, attention to detail, and the ability to work efficiently in a fast-paced environment.  Customer service and communication Friendly and approachable demeanor: Greet customers warmly and build rapport.  Communication skills: Clearly and effectively communicate with customers and team members.  Customer education: Be able to recommend drinks and answer questions about coffee varieties.  Technical coffee skills Espresso machine operation: Be proficient in using espresso machines for various drinks.  Brewing techniques: Know how to prepare different coffee types, including pour-over and cold brew.  Milk frothing and latte art: Skill in texturing milk to create foam and pour latte art.  Equipment maintenance: Keep espresso machines, grinders, and other equipment clean and in good condition.  Operational and management skills Multitasking: Handle multiple orders, tasks, and customer requests simultaneously without sacrificing quality.  Time management: Work efficiently to manage workflow and prevent bottlenecks, especially during busy times.  Cash handling: Accurately handle cash and use point-of-sale (POS) systems for transactions.  Attention to detail: Ensure high-quality and error-free drink preparation based on customer requests.  Personal attributes Patience and calmness: Remain calm and composed in a fast-paced, high-pressure environment.  Flexibility: Be available to work various shifts, including weekends and holidays.  Teamwork: Collaborate effectively with colleagues to meet customer needs and ensure smooth operations.