Barista and Bartender

Job Summary:

We are looking for a passionate and skilled Barista & Bartender to prepare and serve a wide variety of non-alcoholic beverages, including specialty coffee, mocktails, fresh juices, and milkshakes. The ideal candidate should have a flair for customer service, excellent knowledge of ingredients, and the ability to create visually appealing and tasty drinks in a fast-paced environment.

Key Responsibilities:Barista Duties:

• Prepare and serve hot and cold coffee beverages (espresso, cappuccino, latte, americano, cold brew, etc.)
• Maintain and operate coffee equipment (espresso machine, grinders, milk frother, etc.)
• Customize drinks as per guest preferences and dietary requirements
• Ensure coffee station is clean, well-stocked, and organized at all times

Bartender Duties (Non-Alcoholic):

• Mix and serve a variety of mocktails, smoothies, shakes, and fresh juices
• Create visually appealing drink presentations according to restaurant standards
• Follow recipes and portion standards to ensure consistency
• Recommend beverages to guests and upsell special drinks and combos
• Maintain bar counter hygiene and glassware cleanliness
• Keep track of beverage inventory and notify management of shortages

Additional Responsibilities:

• Interact with customers in a friendly and professional manner
• Follow all food safety and hygiene protocols (FSSAI compliance)
• Assist in training junior staff or trainees if required
• Ensure timely preparation of drinks during rush hours
• Work closely with the kitchen and service team for smooth operations

Requirements:

• Minimum 1–3 years of experience as a Barista and/or Bartender in a café, restaurant, or hotel
• Strong knowledge of coffee brewing techniques and mocktail recipes
• Excellent presentation skills and attention to detail
• Friendly, energetic, and guest-oriented personality
• Ability to work under pressure and in rotational shifts
• Basic POS handling and billing knowledge (preferred)
• Good communication skills (Hindi required, basic English preferred)

Preferred Qualifications:

• Certification in Barista or Beverage Training (preferred but not mandatory)
• Prior experience in a fast-paced, high-volume café or restaurant
• Creative flair for new mocktail and coffee recipes is a plus

Work Schedule:

• Rotational shifts (including evenings, weekends, and holidays)

Salary & Benefits:

• Competitive salary based on experience and skill
• Staff meals and uniforms provided
• Performance-based incentives
• Career growth and internal promotion opportunities

About ZOCA Café / ZOCA Diner:

ZOCA is a modern, youth-focused café and diner concept offering a wide range of multi-cuisine dishes, beverages, and a vibrant ambiance. As a Barista & Bartender, you’ll be a key part of enhancing guest experience through world-class drinks and service.

Job Type: Full-time

Pay: ₹20,000.00 - ₹25,000.00 per month

Work Location: In person