Bar Captain

Role Overview: As a Bar Captain at the Chandigarh location, you will oversee day-to-day bar operations to ensure the smooth functioning of the establishment. Key Responsibilities: - Manage inventory effectively to maintain adequate stock levels - Train bar staff on service standards and product knowledge - Ensure high levels of customer satisfaction through prompt service and issue resolution - Drive sales by upselling and promoting special offers Qualifications Required: - Customer service and communication skills for effective interaction with patrons - In-depth knowledge of food & beverage to guide customers on menu selections - Prior experience in training staff to deliver exceptional service - Sales skills to increase revenue through strategic selling techniques - Ability to thrive in a fast-paced environment while maintaining quality service standards - Strong leadership and organizational skills to lead a team effectively - Previous experience in a similar role to understand the nuances of bar management - Food safety certification would be an advantage to ensure compliance with hygiene standards Role Overview: As a Bar Captain at the Chandigarh location, you will oversee day-to-day bar operations to ensure the smooth functioning of the establishment. Key Responsibilities: - Manage inventory effectively to maintain adequate stock levels - Train bar staff on service standards and product knowledge - Ensure high levels of customer satisfaction through prompt service and issue resolution - Drive sales by upselling and promoting special offers Qualifications Required: - Customer service and communication skills for effective interaction with patrons - In-depth knowledge of food & beverage to guide customers on menu selections - Prior experience in training staff to deliver exceptional service - Sales skills to increase revenue through strategic selling techniques - Ability to thrive in a fast-paced environment while maintaining quality service standards - Strong leadership and organizational skills to lead a team effectively - Previous experience in a similar role to understand the nuances of bar management - Food safety certification would be an advantage to ensure compliance with hygiene standards