Bakery Head Chef – Goa

Location:

Role:

Focus Items:

Experience Required:

Joining:

dedicated and skilled Viennoiserie CDP

Key Responsibilities:

• Produce high-quality

  viennoiserie

  : croissants, brioches, danishes, etc.
• Handle all aspects of

  sourdough bread production

  : feeding starters, fermentation, shaping, scoring, and baking
• Bake classic and modern

  cheesecakes

  with consistency
• Maintain high standards of hygiene, consistency, and presentation
• Oversee mise en place, baking schedules, and recipe adherence
• Assist in R&D for new seasonal items
• Guide and train junior staff or assistants

Requirements:

• Minimum 6

  years of experience

  in artisan bakeries or hotel pastry kitchens
• Expertise in

  laminated dough

  ,

  natural fermentation

  , and

  baked cheesecakesAttentionto detail and a passion for precision in bakingAbility to work independently and manage a small pastry teamFamiliarity with quality control, inventory, and kitchen disciplineBased inGoa or open to relocationHR HENNY