Bakery Head

JOB DESCRIPTIONS (JD) – Bakery Head

Job Summary:

The Head Baker is responsible for overseeing all baking operations, including product planning, recipe development, production schedules, staff management, and ensuring high-quality baked goods. This role demands strong leadership, baking expertise, creativity, and a commitment to food safety and hygiene standards.

Key Responsibilities:

1. Production & Quality Management

• Oversee daily production of baked goods including breads, pastries, cakes, cookies, and specialty items.
• Develop, test, and standardize new recipes based on trends, customer feedback, and seasonal needs.
• Ensure all products meet defined quality standards for taste, appearance, and freshness.
• Monitor baking processes and ensure consistency across all batches.

2. Team Leadership

• Manage, train, and schedule bakery staff, including bakers, assistants, and helpers.
• Provide hands-on training in baking techniques, hygiene practices, and operational procedures.
• Foster a culture of teamwork, accountability, and continuous improvement.

3. Inventory & Cost Control

• Manage inventory of raw materials, ingredients, and packaging.
• Ensure timely procurement of supplies while minimizing waste and overstock.
• Monitor costs and implement measures to optimize productivity and profitability.

4. Hygiene & Compliance

• Ensure compliance with local food safety and hygiene regulations.
• Maintain a clean, safe, and organized bakery environment at all times.
• Conduct regular checks and audits to uphold hygiene standards.

5. Customer Focus & Innovation

• Work with management to develop new products aligned with customer preferences and market trends.
• Take feedback from customers and incorporate improvements into products and processes.

Qualifications:

• Minimum 10–12 years of experience in professional baking, with at least 4 years in a leadership role.
• Strong knowledge of bread, cakes, pastries, and dough-based product techniques.
• Experience with bakery equipment and tools (e.g., mixers, ovens, proofers).
• Diploma or degree in Bakery, Culinary Arts, or Hotel Management preferred.
• Food safety certification (preferred or as per local law).

Job Type: Full-time

Pay: ₹70,000.00 - ₹90,000.00 per month

Work Location: In person