Bakery-Commi-I

The position at Fairfield by Marriott Amritsar involves preparing special meals or substitute items, regulating the temperature of cooking equipment, and ensuring proper portion control and food presentation. You will be responsible for thawing frozen food, maintaining food logs, monitoring food quality and quantity, and communicating with the Chef during busy periods. Additionally, you will inform the Food & Beverage service staff about menu specials and out-of-stock items, ensuring the quality of food items and following recipes and food preparation guidelines. In this role, you will assist management in various tasks such as hiring, training, scheduling, evaluating, counseling, and motivating employees. It is essential to follow company policies, safety procedures, and report any maintenance needs or safety concerns to the manager. You will be expected to maintain a professional appearance, protect company assets, anticipate guest service needs, and communicate effectively with team members. A preferred qualification for this position is a Technical, Trade, or Vocational School Degree, along with a minimum of 3 years of related work experience. Supervisory experience is not required, and no specific license or certification is needed for this role. Fairfield by Marriott is committed to diversity and inclusion in the workplace and is an equal opportunity employer. The brand focuses on providing a simple yet reliable stay experience at over 1,000 locations worldwide. As a member of the team, you will be part of delivering the Fairfield Guarantee to ensure guest satisfaction. Joining Fairfield by Marriott means being part of a global team that values high standards of service.,