Bakery Chef

Job Summary:

We are seeking a talented and passionate Bakery Chef with specialization in chocolate to join our culinary team. The ideal candidate will have deep knowledge of chocolate techniques, from tempering and molding to ganache creation and decorative work, while also excelling in baking pastries, cakes, and desserts that highlight chocolate as a key ingredient.

Key Responsibilities:

• Create and develop chocolate-based bakery items including cakes, pastries, truffles, mousses, and specialty desserts.
• Expertly temper, mold, and sculpt chocolate for decorative and flavor purposes.
• Innovate new chocolate-based products to keep the menu fresh, seasonal, and appealing.
• Maintain consistency and quality of all chocolate and baked goods.
• Ensure cleanliness and organization in the bakery and chocolate prep areas.
• Manage ingredient inventory, especially chocolate and related supplies.
• Work with the culinary team to design seasonal menus and custom orders.
• Train junior staff or apprentices in chocolate handling and baking techniques.
• Adhere to food safety and hygiene standards at all times.

Requirements:

• Proven experience as a Pastry Chef, Chocolatier, or Bakery Chef.
• Formal culinary or pastry training from a recognized institution preferred.
• Deep knowledge of chocolate techniques (tempering, molding, enrobing, etc.).
• Skilled in baking a variety of cakes, tarts, cookies, and breads.
• Creative flair with attention to detail in presentation.
• Ability to work in a fast-paced, team-oriented kitchen.
• Strong time management and organizational skills.

Preferred Skills:

• Experience with custom chocolate showpieces or chocolate sculptures.
• Familiarity with vegan or gluten-free chocolate baking.
• Understanding of food cost control and portioning.

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹30,000.00 per month

Benefits:

• Provident Fund

Work Location: In person