Job Overview: We are looking for a skilled and creative Bakery Chef to join our team. The ideal candidate will be responsible for preparing a wide variety of breads, cakes, pastries, cookies, desserts, and other baked goods, ensuring consistent quality and taste. Key Responsibilities: Prepare, bake, and decorate bakery items including breads, pastries, cookies, and cakes. Follow recipes while also bringing creativity to develop new products. Maintain high standards of food quality, presentation, and hygiene. Monitor stock levels of baking ingredients and place orders when necessary. Ensure compliance with food safety regulations. Supervise and guide junior staff (Commis I, II, III). Meet production deadlines for daily orders, events, and special occasions. Skills & Requirements: Proven experience as a Bakery Chef / Pastry Chef. Knowledge of modern and traditional baking techniques. Creativity in designing new products. Ability to work under pressure and manage time effectively. Strong attention to detail and cleanliness. Team leadership and training abilities. 2–5 years of professional bakery experience. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Provident Fund Work Location: In person
Job Summary : We are seeking a talented and passionate Bakery Chef with specialization in chocolate to join our culinary team. The ideal candidate will have deep knowledge of chocolate techniques, from tempering and molding to ganache creation and decorative work, while also excelling in baking pastries, cakes, and desserts that highlight chocolate as a key ingredient. Key Responsibilities : Create and develop chocolate-based bakery items including cakes, pastries, truffles, mousses, and specialty desserts. Expertly temper, mold, and sculpt chocolate for decorative and flavor purposes. Innovate new chocolate-based products to keep the menu fresh, seasonal, and appealing. Maintain consistency and quality of all chocolate and baked goods. Ensure cleanliness and organization in the bakery and chocolate prep areas. Manage ingredient inventory, especially chocolate and related supplies. Work with the culinary team to design seasonal menus and custom orders. Train junior staff or apprentices in chocolate handling and baking techniques. Adhere to food safety and hygiene standards at all times. Requirements : Proven experience as a Pastry Chef, Chocolatier, or Bakery Chef. Formal culinary or pastry training from a recognized institution preferred. Deep knowledge of chocolate techniques (tempering, molding, enrobing, etc.). Skilled in baking a variety of cakes, tarts, cookies, and breads. Creative flair with attention to detail in presentation. Ability to work in a fast-paced, team-oriented kitchen. Strong time management and organizational skills. Preferred Skills : Experience with custom chocolate showpieces or chocolate sculptures. Familiarity with vegan or gluten-free chocolate baking. Understanding of food cost control and portioning. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Provident Fund Work Location: In person
As an Executive Assistant in the fast-paced FMCG environment, your role will involve providing high-level administrative and operational support to senior management. You will be responsible for managing daily schedules, coordinating with cross-functional teams, and ensuring smooth workflow. Your communication, organizational efficiency, and ability to handle confidential information will be crucial in this role. - **Administrative Support:** - Manage calendars, appointments, meetings, and travel plans. - Coordinate internal and external communications on behalf of management. - Prepare letters, emails, reports, and official documents. - **FMCG Operational Coordination:** - Assist in monitoring daily business operations, production updates, and supply chain communication. - Coordinate with departments like Production, Sales, Logistics, HR, Accounts, and Quality. - Support in follow-ups with vendors, distributors, and clients. - **Documentation & Reporting:** - Maintain records, agreements, files, and confidential data. - Prepare MIS reports, presentations, and dashboards for management review. - Track project timelines, tasks, and progress. - **Meeting & Event Management:** - Schedule review meetings, prepare agendas, and note minutes (MOM). - Coordinate company events, plant visits, client meetings, and vendor interactions. - **Travel & Logistics:** - Organize domestic travel, hotel bookings, itineraries, and logistics arrangements. - Handle expense reports and reimbursements. - **Communication Handling:** - Act as the point of contact between management and staff. - Manage high-level interactions with customers, vendors & service partners. - Ensure timely responses and follow-ups. - **Confidentiality & Professionalism:** - Handle sensitive business information with complete confidentiality. - Maintain professionalism in all interactions and tasks. **Required Skills & Competencies:** - Strong communication and interpersonal skills - Excellent MS Office skills (Excel, PowerPoint, Word) - Time management and multitasking - High attention to detail - Knowledge of FMCG operations (preferred) - Strong follow-up skills - Ability to work under pressure - Problem-solving & coordination skills **Education & Experience:** - Graduate / MBA preferred - 2-6 years of experience as an Executive Assistant / Admin Executive In addition to the job responsibilities and qualifications, the company offers Provident Fund as a benefit. This full-time, permanent position requires your presence in the office for work.,