On-site
Full Time
Must be local/based in Bangalore
Skills and Qualifications: Baking Expertise: Proficiency in various baking techniques, including dough handling, pastry making, and cake decorating. Creative Skills: Ability to develop and execute innovative recipes and presentations, with a keen eye for detail. Organizational Skills: Ability to manage inventory, prioritize tasks, and maintain a clean and organized workspace. Communication Skills: Effectively communicating with team members, customers, and suppliers. Food Safety Knowledge: Understanding and adhering to food safety regulations and hygiene standards. Physical Stamina: Ability to stand for extended periods, lift heavy items, and work in a fast-paced environment.
Job Types: Full-time, Permanent
Pay: ₹11,803.51 - ₹25,000.00 per month
Ability to commute/relocate:
Experience:
Location:
Work Location: In person
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