Bakery Chef

· Develop recipes and formulations for cakes, muffins, brownies, pastries, and other baked goods.

· Create product prototypes and conduct sensory evaluation and shelf-life studies.

· Customize recipes based on market trends and customer requirements (eggless, vegan, low-sugar, etc.).

· Work with production teams to scale up recipes from lab to plant level.

· Provide training and SOPs to operators for mixing, baking, and decorating processes.

· Troubleshoot process issues related to baking time, texture, moisture, and finish.

· Conduct trials with new ingredients (flour, emulsifiers, leavening agents, flavours).

· Evaluate alternate ingredients and cost optimization options without compromising quality.

· Prepare and maintain recipe cards, trial reports, and product specifications.

· Ensure compliance with food safety, hygiene, and quality standards (FSSAI, FSSC, etc.).

· Strong knowledge of industrial cake and pastry production techniques

· Hands-on experience with commercial ovens, mixers, and baking equipment

· Creative mindset for new product ideas

· Good understanding of ingredient functionality and baking chemistry

· Prior experience in industrial bakery, hotel bakery kitchens, or product development for FMCG companies (biscuits, cakes, desserts)

· Exposure to automated lines and scaling up recipes for mass production.

Qualifications and Skills:

· Diploma/Degree in Bakery & Confectionery / Hotel Management / Food Technology

· 4–5 years (preferably in industrial baking or commercial kitchen setup)

Job Type: Full-time

Pay: ₹300,000.00 - ₹500,000.00 per year

Work Location: In person