Mumbai, Maharashtra, IN
INR 2.16 - 2.99999 Lacs P.A.
On-site
Full Time
About the job: Key responsibilities: 1. Bake cake sponges with consistent quality and texture. 2. Assemble and decorate cakes using various icing mediums, including whipped cream, buttercream, ganache, and fondant. 3. Shape and mould fondant to achieve desired textures and intricate designs. 4. Ensure proper layering, filling, and finishing techniques for professional presentation. 5. Maintain cleanliness and organization of the workstation while following food safety standards. 6. Stay updated on new cake decorating trends and techniques 7. Work efficiently to meet order deadlines and customer expectations. Who can apply: Only those candidates can apply who: have minimum 1 years of experience Salary: ₹ 2,16,000 - 2,99,999 /year Experience: 1 year(s) Deadline: 2025-06-08 23:59:59 Other perks: Informal dress code Skills required: Culinary Arts About Company: We specialise in creating eggless treats from healthy cakes to tarts to cookies to breads. Whether you're craving a sweet, creamy dessert or a savoury snack, we've got something for everyone.
Kandivali, Mumbai, Maharashtra
INR 1.8 - 2.64 Lacs P.A.
On-site
Full Time
Cake artist : Should be able to bake cake sponges, assemble and decorate cakes using different icing mediums(whipped cream, buttercream, ganache, fondant). Shaping and molding fondant to achieve desired textures and shapes. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Paid sick time Paid time off Schedule: Day shift Weekend availability Experience: total work: 1 year (Preferred) Work Location: In person
Kandivali, Mumbai, Maharashtra
INR 1.2 - 1.8 Lacs P.A.
On-site
Full Time
Prepare and portion ingredients for cakes, doughnuts, breads, tarts, cupcakes, brownies, etc. Ensure high-quality products are maintained by strictly following established recipes and procedures. Ensure the kitchen remains clean, organized, and compliant with food safety and sanitation standards. Assist with managing inventory, including receiving, storing, and organizing ingredients, supplies, and equipments Communicate with other kitchen staff to achieve shared goals. Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹15,000.00 per month Schedule: Day shift Morning shift Rotational shift Weekend availability Experience: total work: 1 year (Preferred) Work Location: In person
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