Posted:1 month ago|
Platform:
On-site
Full Time
About the job: Key responsibilities: 1. Bake cake sponges with consistent quality and texture. 2. Assemble and decorate cakes using various icing mediums, including whipped cream, buttercream, ganache, and fondant. 3. Shape and mould fondant to achieve desired textures and intricate designs. 4. Ensure proper layering, filling, and finishing techniques for professional presentation. 5. Maintain cleanliness and organization of the workstation while following food safety standards. 6. Stay updated on new cake decorating trends and techniques 7. Work efficiently to meet order deadlines and customer expectations. Who can apply: Only those candidates can apply who: have minimum 1 years of experience Salary: ₹ 2,16,000 - 2,99,999 /year Experience: 1 year(s) Deadline: 2025-06-08 23:59:59 Other perks: Informal dress code Skills required: Culinary Arts About Company: We specialise in creating eggless treats from healthy cakes to tarts to cookies to breads. Whether you're craving a sweet, creamy dessert or a savoury snack, we've got something for everyone.
Cacao Love
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My Connections Cacao Love
Mumbai, Maharashtra, IN
2.16 - 2.99999 Lacs P.A.
Mumbai, Maharashtra, IN
2.16 - 2.99999 Lacs P.A.