· Develop recipes and formulations for cakes, muffins, brownies, pastries, and other baked goods. · Create product prototypes and conduct sensory evaluation and shelf-life studies. · Customize recipes based on market trends and customer requirements (eggless, vegan, low-sugar, etc.). · Work with production teams to scale up recipes from lab to plant level. · Provide training and SOPs to operators for mixing, baking, and decorating processes. · Troubleshoot process issues related to baking time, texture, moisture, and finish. · Conduct trials with new ingredients (flour, emulsifiers, leavening agents, flavours). · Evaluate alternate ingredients and cost optimization options without compromising quality. · Prepare and maintain recipe cards, trial reports, and product specifications. · Ensure compliance with food safety, hygiene, and quality standards (FSSAI, FSSC, etc.). · Strong knowledge of industrial cake and pastry production techniques · Hands-on experience with commercial ovens, mixers, and baking equipment · Creative mindset for new product ideas · Good understanding of ingredient functionality and baking chemistry · Prior experience in industrial bakery, hotel bakery kitchens, or product development for FMCG companies (biscuits, cakes, desserts) · Exposure to automated lines and scaling up recipes for mass production. Qualifications and Skills: · Diploma/Degree in Bakery & Confectionery / Hotel Management / Food Technology · 4–5 years (preferably in industrial baking or commercial kitchen setup) Job Type: Full-time Pay: ₹300,000.00 - ₹500,000.00 per year Work Location: In person
· Develop recipes and formulations for cakes, muffins, brownies, pastries, and other baked goods. · Create product prototypes and conduct sensory evaluation and shelf-life studies. · Customize recipes based on market trends and customer requirements (eggless, vegan, low-sugar, etc.). · Work with production teams to scale up recipes from lab to plant level. · Provide training and SOPs to operators for mixing, baking, and decorating processes. · Troubleshoot process issues related to baking time, texture, moisture, and finish. · Conduct trials with new ingredients (flour, emulsifiers, leavening agents, flavours). · Evaluate alternate ingredients and cost optimization options without compromising quality. · Prepare and maintain recipe cards, trial reports, and product specifications. · Ensure compliance with food safety, hygiene, and quality standards (FSSAI, FSSC, etc.). · Strong knowledge of industrial cake and pastry production techniques · Hands-on experience with commercial ovens, mixers, and baking equipment · Creative mindset for new product ideas · Good understanding of ingredient functionality and baking chemistry · Prior experience in industrial bakery, hotel bakery kitchens, or product development for FMCG companies (biscuits, cakes, desserts) · Exposure to automated lines and scaling up recipes for mass production. Qualifications and Skills: · Diploma/Degree in Bakery & Confectionery / Hotel Management / Food Technology · 4–5 years (preferably in industrial baking or commercial kitchen setup) Job Type: Full-time Pay: ₹300,000.00 - ₹500,000.00 per year Work Location: In person