Bakery Chef

A CDP (Chef de Partie) in a bakery is a specialized role, responsible for leading the preparation and production of baked goods, including breads, pastries, and desserts, according to specific recipes and quality standards. This role requires strong baking fundamentals, attention to detail, and a commitment to food safety and hygiene. Here's a more detailed breakdown of the CDP Bakery job description:Key Responsibilities:

• Baking Expertise: Preparing doughs, mixing ingredients, utilizing various baking techniques, and decorating baked goods with precision.
• Recipe Adherence: Following recipes and standard operating procedures meticulously to ensure consistent quality and presentation.
• Quality Control: Maintaining high-quality standards for taste, texture, and appearance of all baked products.
• Food Safety & Hygiene: Ensuring adherence to food safety and sanitation procedures in the bakery.
• Inventory Management: Assisting with inventory of raw ingredients, managing waste, and monitoring expiration dates.
• Equipment Operation: Operating and maintaining bakery equipment safely and efficiently.
• Teamwork: Working collaboratively with other kitchen staff, potentially including training and mentoring junior chefs.
• Cleanliness & Organization: Maintaining a clean and organized work area in the bakery.
• Menu Development: Contributing creative ideas for new products and assisting with menu planning.
• Supervision: May be responsible for overseeing a specific section or station in the bakery, and potentially supervising junior staff.

Job Type: Full-time

Pay: ₹18,000.00 - ₹25,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Work Location: In person