Bakery Chef Experience Required: Minimum 5 years in professional baking Job description We are looking for a skilled Bakery Chef with a minimum of 5 years of relevant experience in baking breads, cakes, and dry cakes. The ideal candidate should have strong knowledge of baking techniques, recipe formulation, and presentation, while ensuring the highest standards of hygiene and cleanliness in the bakery. Key Responsibilities: Prepare and bake a wide variety of breads, dry cakes, and specialty cakes. Follow and innovate baking recipes while maintaining consistency in taste and quality. Ensure correct usage of ingredients and manage portion control. Monitor and maintain hygiene, sanitation, and cleanliness in the bakery area. Maintain baking equipment in proper working condition. Assist in menu development with creative bakery products. Supervise and train junior staff/helpers as needed. Manage inventory of baking ingredients and minimize wastage. Required Skills & Qualifications: Minimum 5 years of professional experience as a Bakery Chef. Strong expertise in breads, dry cakes, and cakes. Familiarity with baking techniques, ovens, and bakery equipment. Knowledge of hygiene, sanitation, and food safety standards.

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Bakery Chef

mandi

5.0 - 31.0 yrs

INR 1 - 2 Lacs

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Bakery Chef