4 years

2 - 3 Lacs

Posted:13 hours ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Job Summary:

We are seeking a skilled and creative Bakery Chef to lead our bakery operations. The ideal candidate will have a deep passion for baking, a strong sense of creativity, and the ability to produce high-quality baked goods consistently. This role involves overseeing daily production, developing new recipes, managing kitchen staff, and ensuring hygiene and safety standards are upheld.

Key Responsibilities:Production & Baking:

  • Prepare a wide variety of baked goods such as breads, cakes, cookies, pastries, pies, and desserts.
  • Follow and develop recipes while maintaining consistency in taste and presentation.
  • Decorate baked items using icing, glazes, and other toppings.

Menu & Recipe Development:

  • Innovate and create new bakery items in line with seasonal trends and customer preferences.
  • Collaborate with the culinary team to design bakery menus for retail, events, or in-house dining.

Inventory & Cost Control:

  • Monitor stock levels of ingredients and supplies.
  • Order materials as needed, ensuring minimal waste and maximum freshness.
  • Manage portion control and reduce food cost without compromising quality.

Team Supervision:

  • Supervise junior bakers, pastry assistants, and kitchen staff.
  • Conduct training sessions for new staff on baking techniques, safety, and hygiene standards.
  • Assign tasks and monitor performance to ensure high productivity.

Hygiene & Safety:

  • Maintain cleanliness and organization of the bakery area at all times.
  • Ensure compliance with food safety, sanitation, and hygiene standards (e.g., HACCP, FSSAI).
  • Conduct regular equipment checks and ensure maintenance.

Qualifications:

  • Diploma or degree in Bakery, Pastry Arts, or Culinary Arts from a recognized institution.
  • 4 years of experience in a professional bakery or patisserie; 1–2 years in a supervisory or chef-level role preferred.
  • Proven skills in artisan breads, pastries, cakes, and dessert preparation.
  • Knowledge of food safety regulations and kitchen hygiene standards.

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:

  • Provident Fund

Work Location: In person

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